Topics up for discussion will include:
– The implications of choosing organic further down the supply chain;
– Whether the ideals of fair trade always play out on the ground;
– Is aspiring to cleaner regimes, be it beauty, food or fashion, healthy;
– Should we be choosing all-natural alternatives over synthetic products all the time;
– What societal pressures are at play when it comes to what we wear/eat/and how we view ourselves;
– Does sustainability inhibit diversity
Conversation will hopefully lead us to a better understanding of the nuances within the food/fashion/homeware and beauty industries – helping us all make more considered choices when it comes to what we buy.
Meet the Panel
Sophie Garnier, founder of direct-to-maker homeware brand Kalinko, the first homewares brand from Burma. Sophie works directly with artisan villages around Burma to produce beautiful hand-made products for the home, that are made to last and treasure.
Julius Roberts, Tell Tale Food. First generation farmer and restaurant trained cook, telling the tale of a life in the British countryside.
Sophie Dunster, the wonderful designer behind one of our favourite brands Gung Ho – creating ethically responsible clothing that gets people talking through beautiful prints, and embroidered sweatshirts all locally made from 100% organic fabric. Raised on a zero carbon lifestyle, Sophie aims to create a bridge between design and the fundamental environmental issues that lie at the heart of contemporary culture.
Khandiz Joni, multidisciplinary Hair & Make-Up artist specialising in clean, ethical products that push the boundaries of the ‘Clean Beauty’ narrative. Khandiz is also one-half of creative direction duo, A Novel Approach, which champions brands that are affecting positive change for people and planet and founder of Untainted Magazine.
Emilie Vanpoperinghe, co-founder of Oddbox – London’s only social enterprise delivering wonky fruit and veg boxes to homes and offices.